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Exit A, Causeway Bay MTR Station
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Introduction
Modern China Restaurant is a traditional Shanghainese restaruant that has an innovative menu. Some signature dishes at this restaurant include their one bite xiao long bao (Chinese soup dumplings), dan dan noodles and wonton chicken.
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Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2015)
Good For
Group Dining
Opening Hours
Mon - Sun
11:45 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
週末食最愛的川滬菜 🥰因為在時代廣場買了禮物🎁而有一些美食coupons 就順理成章的在食通天這家菜館食晚飯雖然只有兩個人 但我倆都餓了一整天非常肚餓 又想食北京填鴨 所以就order了一整隻鴨（注意⚠️這裡沒有半隻可選） 見到侍應在我倆面前片鴨皮 香氣撲鼻 也就更肚餓了 🤤 —————————就一味片皮鴨怎夠喉呢 將鴨架滾一個濃濃鴨香味的湯就最正 加上嫩滑豆腐和軟稔上海大白菜 滿足感爆燈❤️❤️—————————另外 我倆還食了小籠包和賽螃蟹 前者皮薄到要用瓷羹幫手 否則就好容易穿 裡面滿滿的湯汁就浪費了 後者蛋白有點過火 不够嫩滑
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曾經幫襯過的菜館，上星期六趁有時代廣場飲食優惠券去試試。果然中招，清水一樣難食的花膠雲吞雞（276蚊），冇煎過淡而無味的鍋貼，像漿糊難食的雞絲粉皮，像垃圾一般銀芽肉絲所謂雙面黃（還好意思收人108蚊1碟），隔夜整定用微波爐返熱的荳沙煱餅（62蚊），連20蚊難食的花生和茶芥埋單要756蚊減番350蚊，最後要盛惠406蚊。我老婆一路食一路閙，想叫店長嚟反映，但見各店員太忙，我叫停她。如各位想去幫襯，請三思！
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一早想訂位，但七點無得訂。都無所謂啦，walk in 搏搏。唔知係唔係唔憂做嘅關係，招呼已經唔係幾好，都幾侮氣下。點左好幾味包括上海粗炒、小籠包、小黃魚和和尚戴帽等。其他都可以，但個「和尚戴帽」個皮就不敢恭維了。一黎到已係小暖。到食時已凍冰冰，加上薄cheap cheap .. 根本無曬興趣。。。又凍又黏埋一齊，要雙手十指先拉得開。問部長咁點。佢只答:「我哋啲皮係咁」。。就走左去。。呢個世代邊重有呢種皮serve 啲客㗎？🤷🏻♂️好失望！
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今日午餐黎到時代廣場13樓既金滿庭京川滬菜館，諗唔到平日都要排幾個人先可以入去。揀左香片茶，果然入口甘香👍🏻👍🏻👍🏻出餐速度都幾快，落單冇幾耐，一口小籠包就上枱啦，師傅包得好靚，小籠包裡面勁多汁，餡料豐富。豬扒炒飯性價比好高，豬扒炸得香脆，外脆內軟，肉質鮮美，炒飯一d都唔馬虎，係蛋炒飯黎！老壇酸菜魚魚片份量雖然唔多，但勝在配料豐富，有大量酸菜、米粉、荀片。味道亦無錯，下次會再encore😍。
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呢間餐廳以前成日喺奧運食 水準唔錯 前兩日試咗銅鑼灣times square呢間 食到我懷疑人生😭叫左鐵板黑毛叉燒 椒鹽排骨 香蔥東坡肉 小籠包 招牌擔擔麵 而大部分食物都水準一般 甚至去到強差人意嘅地步😕首先 黑毛叉燒肉質一般 好多根 味道就尚可 椒鹽排骨完全係一舊味精肉 又炸得唔脆 成舊野係淋架 仲衰過茶餐廳啲小炒😠 東坡肉係超難食!!! Suppose東坡肉啲肥肉係入口即溶架嘛 佢個肥肉係略硬嘅 完全唔溶 個瘦肉係硬到似煲完湯啲肉 我咬左兩啖 成舊無食到🤢小籠包不過不失 算係比較正常嘅一道菜 招牌擔擔麵都係 只係麵質略淋 同埋個湯可以再濃啲 但都算正常發揮😌我食呢間完全係因為有得用coupon 如果正價食 諗都唔洗諗 就算有discount都絕不考慮😠🤯🤮I ordered a Barbecued Iberico pork, Spicy Salted Spare Ribs, Braised Pork Belly (Dongpo style), Xiao Lung Bao, and Tan-Tan noodles in spicy soup. Overall, their food quality was below average, if not unpleasant. The barbecued pork had a rather chewy texture, with quite some tendon in between. It tasted fine though. The Spicy Salted Spare Ribs was definitely full of MSG! And I could tell it wasn’t freshly fried, cuz the batter wasn’t crispy but very soggy. 🥴The pork belly was the worst. The fat didn’t melt right into my mouth as it was supposed to, but it had a rather tough texture compared to others. The lean meat was very tough. It should’ve been braised for way longer I think. 🤧 Xiao Lung Bao was average. Tan-tan noodles was not bad too, though the noodles were a bit too soggy for me.
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