3
0
0
Telephone
018-388 8620
Good For
Group/Family dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon
Closed
Tue - Sat
12:00 - 15:00
18:00 - 22:00
Sun
17:30 - 22:30
Payment Methods
Cash
Other Info
Serves breakfast
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Hakka rang Salted Chicken Black Fungus Fried Meat Curry Wild Pork Yam Abacus Seeds
Review (7)
Level4 2013-04-12
2019 views
这道菜肴豆酱江鱼子,把江鱼子炸得香香脆脆,在放上洋葱丝和辣椒丝来爆炒一轮,香香辣辣的送酒可说是一流的绝配啊。大头菜炒肉碎,我觉得味道还可以,没有想象中的咸。大头菜和肉碎炒得很香,美味可口之余还可以促进结肠蠕动。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-31
775 views
The less remarkable dish at Hakka Rang was this salted chicken. The texture of chicken was very coarse and tough, surely not for old men. I have tasted tender steamed chicken before and I know it is achievable! The only special feature of this dish was the salted way of cooking. Not too salty, which was good but the texture of the chicken could definitely be improved ALOT! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-06-30
569 views
Went to this special Hakka (客家) cuisine a few times back. The food there is something special and unique different from normal chinese restaurant. This is a family business and the restaurant environment is clean and tidy.Their special hakka dishes:Hakka Tofu Pok (客家豆腐卜) - there are meat ball in the beancurd ball. soup is clear and nice.Claypot beancurd with egg - there are minced meat and sliced mushroom inside too. You may request for black vinegar to add in, i always do that. Bittergourd with salted egg - I don't like bittergourd but i truely love this dish as the salted egg yolk had just cover up the bitter taste.. Cant get this dish else where that can beat this.Deep fried pork with black fungus 炸肉燜木耳 - the meat is ''燜'' (cooked) till very soft and tender with the sauce. best to serve with rice !! I personally like the black fungus as it was soaked in the gravy very good in taste.Curry wild pork 加哩山猪肉 - hardly can find wild pork in the market and wild pork is usually very hard to bite, but this is totally different... stir fry potato leaves - nice and crunchy (not oily)Recently they are serving this coconut ice-lollies !!! 6 flavors available. My childhood ice cream !! Food is delicious and worth of trying. Price range for each dishes around RM13 - RM20. Weekend is quite pack but don worry the food is served quite fast. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)