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Telephone
03-2166 9881
Opening Hours
Today
11:30 - 22:30
Mon - Sat
11:30 - 22:30
Sun
10:30 - 22:30
Public Holiday
10:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
My last visit to Spring Garden at KLCC was a couple of months back for the Tai Thong Nourishing Ginseng Series Menu Introduction . With Chinese New Year just around the corner, more and more chinese restaurants in town and are introducing their various Chinese New Year set menus. I had the opportunity to check out Tai Thong's latest Chinese New Year set menu and their delectable Poon Choy pot. No Chinese New Year meal would be complete without the obligatory traditional Yee Sang. Here at Tai Thong, they served the Eight Jewels Fruit Yee Sang, a unique twist from our traditional yee sang. They do have the others in the menu, but that night we had the very special, and surprisingly tasty sweet fruit yee sang. I did like the Eight Jewels Fruit Yee Sang, especially the sweet fruits contained inside. We had various fruits thrown in, to be tossed for prosperity and luck in the new year. We were told the folks from Tai Thong actually experimented with various combinations before coming up with this perfected fruit yee sang. A total of 18 ingredients alltogether, I was rather pleased with the ingredients used. The Tai Thong Poon Choy Pot is layered with 18 ingredients, which I shall take the liberty to list it all down as follows. We had the fish fillets, fish maw, dried oysters, black mushrooms, celery, sea prawns, sea cucumber, wheat gluten, broccoli, lotus root, white radish, poached chicken, fatt choy (black moss), conpoy, roast duck/ beancurd stick and finally Tien Jin cabbage at the bottom. There were two different sets, one the Prosperity Poon Choy Pot, and the other is with the addition of 10 heads of abalone, named the Prestige Poon Choy Pot. It was indeed a very filling dish, one which can be shared from 5 to 10 people. The feeling of digging into the Poon Choy Pot together with fellow friends was an experience in itself, with a sense of closeness, as the ingredients inside the pot simmered in. One thing to note, for each order of Poon Choy here at Spring Garden, the limited edition poon choy pot can be taken home for free, on a first come first basis.
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Sauteed prawns with superior sauce. We were feeling a bit luxury that day, so we ordered the prawns - sauteed style with superior sauce. The prawns were cooked with garlic and topped with some spring onions. The prawns were medium sized and they were fresh. It was succulent and juicy. The superior sauce was quite tasty and had just the right amount of saltiness.
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一笼有三个蚝皇鸡叉包，还好不是很大个才可以吃其他点心。 剥开里面的馅狂冒烟，如果一口就咬下去一定烫到。包里有鸡肉块和叉烧，都黑黑一坨难以分辨了。蚝皇不是咸反而甜的，真奇怪。不过还是很好吃。点心都应该趁热吃，最好就一款一款的出，就不会被冷气吹冷了。
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Their dinsum was superb nice and delicious,in cogestion of their promo where you can enjoy a bucket of 3pcs with cheapest price from rm3.99++,it is something that i should share with u guys.,lets have a try and u wont regret..i love durian pancake well known as durian crepe and honeydew sago..owhhh yummy..i cant even think on it,definately will go again and again..
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