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Telephone
03-6143 7440
Opening Hours
Today
09:00 - 22:30
Mon - Fri
08:30 - 22:00
Sat
09:00 - 22:30
Sun
Closed
Payment Methods
Cash
Other Info
Alcohol served
Pork-free
Restaurant Website
https://www.facebook.com/imnotachef.cafe
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chiaki's Chicken Chop with Apple Sauce served with Grilled Potato Fresh Baked Cranberry Bread Pudding & Fresh Cream Chocolate Brownie with Ice Cream & Chocolate Sauce Lamb Burger Red Velvet Cake Mushroom Kolok Mee
Review (1)
Level4 2014-03-12
117 views
It's a bit off the beaten track, but this cool cafe with a memorable name is worth visiting, thanks to the efforts of co-owners Natalie & Stef, two friends with a heart for good food & friendly service.Nat hails from Miri, so a variation of Sarawak's kolo mee is one of the specialties here, topped with minced chicken, braised egg & sliced mushrooms. No pork, but no matter; it's satisfyingly tasty nevertheless.The noodles come with accompaniments including a nourishing soup for only RM5.50.The menu here is a mix of both East & West; a heartily enjoyable lamb burger is available alongside everything from pancakes & omelets to paratha & black pepper udon, with many items priced under RM10.Save space for desserts; a counter full of them includes the likes of this fresh-tasting apple pie, warmed up for sweet gratification & served with vanilla ice cream.Red velvet, available in both in sliced cake & cupcake form.Carrot cakes, chocolate cakes; we only had a small taste of some of these, but we liked them.Croissants, muffins, puffs & more; it's a carb-lover's fully baked fantasy.Caffeine: I'm Not A Chef offers Puro Fairtrade coffee & tea. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)