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Telephone
03-2145 2512
Awards and Titles
Michelin's Bib Gourmand (2024)
Opening Hours
Today
12:00 - 15:00
Mon
Closed
Tue - Sun
12:00 - 15:00
Payment Methods
Cash Others
Other Info
Michelin Guide
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Roasted Pork Char Siew Roasted Chicken
Review (1)
Level4 2013-11-30
647 views
Chinese tai chow dinner! One of my favourite styles of dinner. Deep fried ikan selah garnished with sauteed shredded ginger, diced chili padi and smoked garlic flakes. It's just a cheap fish, but man does it hit the spot! Salty, spicy, and fresh. Very "herby" tasting due to all the garlic, ginger and dried chilli.Kum heong pork belly - I think one of the best ways to cook pork belly. Spicy, salty, and the sauce is very nice when soaked up by the rice! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)