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Telephone
03-7875 8987
012-2848 754
Introduction
A simple restaurant that serves a taste of home with no hidden agenda The restaurant may seem simple with little decoration but it's always full house. The reason could be that you can't find the various traditional Hainanese delicacies that are sold here. The Choy Poh Egg may seem like an ordinary dish, but it is a signature dish that the owner is proud of. The preserved radish is hidden under the soft egg white, and the texture is a smooth and soft with a hint of saltiness. The Braised Potato with Pork is another signature dish that should not be missed. Even when you are full, you can't help but ask for more. continue reading
Opening Hours
Today
11:30 - 14:30
17:30 - 21:30
Mon - Sat
11:30 - 14:30
17:30 - 21:30
Sun
Closed
Payment Methods
Cash
Other Info
Smoking Section
Restaurant Website
https://www.facebook.com/PingWahRestaurant/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Pork Ribs Curry Fried Bitter Gourd Hainanese-style Fluffy 'Choy Poh' Egg Braised Potato with Pork Pork Knuckles
Review (3)
Level4 2015-06-10
321 views
Eating at Ping Wah is like eating at one of those old kopitiams. I love the food here. Finally I got the chance to eat the most famous eggs here which is the Chai Poh Egg (RM 18) which was made from 5 eggs! Can you imagine the high cholesterol involved in 5 eggs? I wondered my colleague said that they weren't delicious when they were awesome when we all liked it! The Chai Poh Chicken (RM 18) was also quite delicious. The chai poh is salty and crispy and great to accompany white rice. It is one item I never fail to order every time I come here. We ordered a belacan kailan which is also salty and it seems like everything we ordered was salty.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-01
73 views
In the mood for some simple Chinese cooking, I decided to go to a rather famous restaurant in Seapark; but I didn't order any of their famous signature dishes.I just decided to order some simple garlic-fried choy tam and some pork (I don't remember what exactly it was called).The vegetables were crunchy and juicy, and nicely done with the garlic. The pork was fragrant with turmeric but was very oily and disappointingly tough. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)