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Additional Information
Famous of Grouper fish head noodle & steamboat soup based.
Opening Hours
*Closed on alternate Tuesday
Mon
11:30 - 15:00
17:30 - 22:00
Tue
View Opening Hours
Wed - Sun
11:30 - 15:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
I has been so long ago since the last time i left a restaurant with 80% of food remain on their plate. The food at One Pot Hot is really sucks, sorry to say that. I ordered the follwoing :-1. Fish head noodle - the rice noodle is hard, seems not cook. the fried fish, OMG ! the flesh is dry, seems like being fried on standby for a few days, worst is that the fish's flesh is actually cold on the inside despite being so call cooked in hot soup. The fish texture, need not any mention of it, tasteless and dry. Cant they just cook it properly ? 2. Sour & Spicy Fish head fried bee hoon - the noodle is so dried as if you are eating it raw. The dark soya souce is not evenly spread. The bee hoon was in "bundle" form, and it is call fried bee hoon, seems like "konlou" style. I dun have to mention about the wok fried taste and smell, coz there in NONE.3. Fried Pork Intestine - i think it had been fried and keep in fridge for days. After i order, they just bring it out from the fridge and put into a microwave to heat it up. When the serve it on table, i can lay my hand on the dish and it is WARM, yes, WARM. They dun even bother to fried it. The texture, crispy , yes , but too crispy, too dried. I am a fan for fried intestine, and this is the WORST i have come across for the last 20years.I wish that OpenRice can really do a proper survey or food tasting before posting your website. This One Pot Hot is really really a spoiler to Open Rice reputation as a good food guide.
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Perhaps we did not order the specialty but you really should not get even basic food wrong too. Ordered the butter chicken rice, fried wanton and the cantonese fried (it was supposed to be seafood horfun but there wasn't much seafood in it - only pork and 2 small prawns)The rice was soaked in a butter sauce making it soggy and unpalatable. The cantonese fried noodles was also not the best that I've tried - even Madam Kwan's does a better job. The fried wantons were really the worst I've ever had..the meat was unseasoned and perhaps not even very fresh. Not even a hint of prawn or seasoning....I'm particularly disappointed with Open Rice for adding this joint under the Top 10 list because it is really not justifiable. I hope that Open Rice has not sold itself short.
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