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Signature Dishes
Chicken Pau Siew Mai
Review (3)
Level4 2014-01-02
220 views
The chee cheong fun noodle was thicker than I have tried at other dim sum restaurantsAnd instead of the noodle being sliced in long thin piecesTai ka seng rolled their chee cheong fun and sliced them in small rollsIt was jot so salty which was great and the chili that was providef wasn't spicy eitherA typical chee cheong fun you get in hong kong which is more bland because the hong continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)