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All Branches (5)
Telephone
03-4149 8802
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Pork-free
Restaurant Website
http://www.cantonkitchen.com.my/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Steamed Ginger Kampung Chicken
Review (16)
Level4 2013-08-15
720 views
during chinese new year they actually have the pun choi and can order not too expensive and just nice to have it for family of 5-6 persons.the service here is very good and friendly and they came to your request quickly. i like this plain dish and wholesome meal of the egg to balance up my dinner tonight. the egg is big portion nicely done and inside have the fresh pork meat. delicious continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-05
204 views
it is restaurant that open since 1988. it sells many types of chinese food. We eat wat tan hor (滑蛋河), fried rice, hokkien mee and lo mee. All the food here is tasty. The fried rice is very fragant and rich in flavor. It is fried with pork sausage (腊肠). It taste sweet. The restaurant actually have a corner that sells things from bukit tinggi, pahang because this restaurant is origin from pahang. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-01
183 views
这家餐厅是位于sri rampai business niaga road。很容易找到这个地方。他们有两排店屋,这里的食物很新鲜。新鲜的蔬菜和食材是从bentong pahang来得。他们也卖新鲜蔬菜,水果和各种饼干。我叫了燕麦片豆腐(oatmeal taufu), 非常好吃, 新鲜的豆腐里面和香脆。价钱RM15.00。服务非常快速。环境很干净。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-25
135 views
之前听朋友说他们有个很好吃的蒸老虎虾,就决定跟几个好友前来试下,果然名不虚传,每一只虾都蛮大只的,而且他们加入了姜和蒜头,所以特别香,而且虾很新鲜,所以很甜很美味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-28
131 views
Tried another of their signature dish - the Rice Wine Chicken Mee Hoon, it's chicken cooked in rice wine and mee hoon and find it really aromatic due to the rice wine. The chicken meat was tender as it was braised and it tasted heavenly, felt a bit drunk after a few sips of the soup.But I felt that the meehoon tends to absorb the soup quickly so it could be better if they used glass noodle. The rice wine soup deserves mention because some restaurants do not get the right taste and overcook the wine. Here it is really nice and adds flavour to the chicken. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)