2
0
2
Address
Lot 1397, Jalan PSK 1, Seri Kembangan, Serdang, 43300
Telephone
03-8941 1933
Good For
Group/Family dining
Opening Hours
Today
11:30 - 14:30
17:00 - 00:00
Mon - Sun
11:30 - 14:30
17:00 - 00:00
Payment Methods
Visa Master Cash UnionPay
Other Info
Alcohol served
Catering
Delivery
Open Till Late
Restaurant Website
https://www.facebook.com/Jing-Thai-Restaurant-132432770164584/
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Thai Style Abalone Fish Cake Thai Style Golden Crab Thai Style Lime Steam Fish Tomyam Seafood Green Curry Chicken Pineapple Fried Rice
Photos
Menu
RELATED ARTICLES
Review (10)
So so
Level1 2017-11-05
134 views
The food is so so... and quite pricey. We was order tom yam soup, pandan chicken, fried pucuk pakis and shrimp omelette. The tom yam soup is taste like made from tom yam paste. The shrimp is not fresh at all. Not recommended to try it up. Shrimp omelette only got 2 shrimp. Only the pucuk pakis is worth to trying. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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服务态度差
Level1 2016-06-12
263 views
其他的服务生的态度我不清楚, 但是有一个女人的态度态度非常差。食物就不予至评, 还没进门就因她的态度而放弃品尝他们的食物。当我们选择离开的同时, 那女人还甚至跑出来破口大骂。第一次来尝试, 就感觉很失望, 不会再有进去品尝的念头了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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马来盏炒kangkung
Level4 2013-09-26
177 views
发现泰国餐里面的马来盏炒kangkung都不会差到哪里起。主要都是那种kangkung的味道很香。菜都吸取了马来盏那种很香的味道。所以非常的够味，很喜欢吃里面的虾米，因为都放得很多，味道很好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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Soya Pudding with Gula Melaka
Level4 2013-05-12
71 views
这款甜点是他们的dessert of the day，soya口味的pudding配上马六甲椰糖，味道还蛮特别的。soya pudding 上还撒了一些染上绿色的sago，令整个软软的soya pudding甜点吃起来有了嚼劲。马六甲椰糖的酱汁给soya pudding增添了甜味，可是吃起来也不腻。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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