3
2
0
Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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Everytimes i visit this restaurant also i will order 奶油 crab, this time i decided try something else.So i ordered salted and marmit crabs with other vege dishes as our dinner.The salted crabs the elder love it very much, it season with duck egg york so it taste sour, as for marmit crab, younger people like it as it's sweet.Overall, the taste both the seafood was very nice and the price was very reasonable.
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咖哩椰子虾，鲜嫩的虾肉，散发着阵阵的咖哩味，飘着浓浓的椰香味，未上桌前已挑逗着众人的味蕾，令人惊喜的是厨师独创的椰水，椰浆，咖哩，鲜虾的组合配搭，鲜虾入口鲜嫩，让人回味无穷，情不自禁一口接一口。
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Most of the chinese tai-chow style restaurants have their own signature tofu dish- be it fried style or hot plate style.Tak Fok's version is block shape and deep fried.Freshly fried and not too oily, I love how firm it is with fish paste, tofu, mushroom, carrot, celery and others. The seasoning is just right. I enjoyed dipping it with the Thai-style chilli sauce provided. I can easily eat more than 5 pieces at one go- simple and delicious.
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Tak Fok Hong Kong Seafood serves fresh and reasonable seafood. They are famous for its variety of crab dishes.Spiced soft tofu. The tofu was crispy on the outside. It was coated with with spiced salt. The tofu inside was silky smooth. This dish was quite spicy.Butter cream crab. It tasted quite buttery. The crab meat was fresh and sweet. Kam Heong Crab.This dish is one of their house specialties. You can see this dish on almost every table.Overall, the meal was satisfying.
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