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Telephone
016-228 3832
Opening Hours
Today
07:30 - 15:00
Mon - Sun
07:30 - 15:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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7th Mile Kitchen is quite popular among the Sarawakians. In fact I was introduced to this place by a few of my Kuching friends. So when my sister came back to Malaysia for a short visit (even when she already booked a few days trip back to Sarawak anyway), we went and had our fix of our favourite dishes. My mum used to live in the area so she actually has been there quite a few times. We ordered a few dishes to try: (Clockwise) Sarawak Laksa, Kuching Kolo Mee, Sarawak Tomato MeeThe Sarawak Laksa there tasted pretty authentic with good amount of toppings (prawns, omelette strips, bean sprouts, shredded chicken, coriander). Portion is on the bigger side, but I'll say that the broth is not as thick as I would like. But at least the taste is right. The Kuchong Kolo Mee is much better. The noodles are aromatic with pork lard, cooked to perfection with a slight bite. The ratio of the toppings:noodles was pretty good too, with enough minced pork to coat the noodles and char siew to provide that extra sweetness. Delicious. My sister prefers her Tomato noodles to be crispy while I usually prefer the Kueh Tiaw version, so I didn't try this dish. It tasted authentic and tangy according to her. Next time I go, I will just stick to the kolo mee. Just a tip too, if you order the kolo me to take away the portion would be slightly larger (speaking from experience, haha). The Sarawak Laksa broth also thickens a bit more if you do take away (just like how curries and stews tastes better the next day), so you might want to consider this as an option.
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On my second visit, I ordered the Sarawak laksa! Now now, before I went for a short vacation in Kuching, people told me that the laksa there is similar to the prawn mee over here. In Kuching, I was brought to a local coffee shop which was full house all the time by a friend of mine and at there, I had the best Sarawak laksa. If you asked me if this laksa at 7th Mile Kitchen is authentic enough, my answer will probably be no. Presentation wise and taste wise, this laksa is definitely worth recommending to my other friends. But this laksa used a thinner type of mihun and the broth is spicier, which I find it's not really what I expected it to be in the first place. Anyhow, this laksa still tasted delicious with its ingredients!As for drinks, I ordered 2 types - Matterhorn and White Lady. The former's on your right while the latter is on your right.I suppose White Lady is a mocktail. It's made of evaporated milk, syrup, and a slice of lemon. The tangy taste of lemon balanced out the sweetness of milk and syrup ;)As for Matterhorn, it's made of syrup, grass jelly, lychees, crushed ice and slices of lemon. Refreshingly sour! Something like this should be able to keep me awake on a hot afternoon
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