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Telephone
03-2142 7021
Opening Hours
Today
10:00 - 03:00
Mon - Thu
08:30 - 01:00
Fri
08:30 - 03:00
Sat
10:00 - 03:00
Sun
10:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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外皮炸到金黄色,外脆内软,鱼肉鲜甜又饱满,口感还不错。如果有去Bukit Bintang的你们，可以去这里吃看看。它除了Fish & Chips 以外，它还有别的选择，只是我比较喜欢吃Fish& Chips，所以特别的介绍。
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One of Changkat Bkt Bintang's best outlets for a Friday post-work supper. The menu is vast, with eight kinds of fish for the fish & chips, as well as a battery of other offerings ranging from Welsh Rarebit to Cornish fish pasties. A well-stocked bar with enough booze to slay an elephant. Cumberland fish pie with mushy peas. Comfort food at its absolute best. King George Whiting fish and chips. I could eat this everyday. Mussels in white wine sauce. Not bad, but not the reason to come here. Torres Vino Sol. The wines by the bottle are very reasonably priced.
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For dessert, we had some warm apple crumble served with custard, and not ice cream like we're usually used to. That meant that the apple crumble stayed warm throughout. The crumble topping was lovely - buttery & crispy enough, and tasted awesome with the custard and warm apples. My only gripe was that the apples they used were the powdery type, I prefer using the crisper apples even for apple crumbles.
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They say give a man a fish and you feed him for the day, teach him how to fish and you fed him for life. Well, you don’t have to be a genius to know this place serves fish and chips. The only difference is that you can choose the variety of fish to go with your chips. I had the grouper fish with my chips. The entire plate was a hue of deep golden brown when it was served. You could smell the oiliness when the waiter set the plate. If I were health conscious, I would have the fish steamed but this is a fish and chip store and you don’t go asking for that. The chips were unlike ordinary chips you get from fast food chains. They were thick and lightly salted with a hint of herbs. I have no complaints on the fish as it tasted just like any ordinary fish to me.
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Besides their famous Fish & Chips which some say is the best in town, they serve all day breakfast and other English dishes too. By the way, this is a bold name for a restaurant don’t you think And looking at their expensive menu prices, their food better be ‘magnificient’ or else.Fish & Chips is the obligatory order since that is their signature food here. Presentation wise it seems pretty much like the real deal and looks authentically English enough, but that is all about it.While the golden brown fillet is undeniably crispy, the coating falls off too easily when you cut into it. So you will end up eating the coating and the fish separately. That aside, the fish has an annoying muddy smell to it as well despite tasting fresh. My verdict Not so magnificient after all. Overpriced by a long way too. Chirpy Big Breakfast @ RM28. The portion looks big alright mainly because of the huge amount of bread given. But at least it tasted as expected as expected for a breakfast – nothing worth a ‘wow’ nor bad. Can’t blame me for feeling this way though because Engka Portobello was dishing up a much better version for less than half the value, with coffee included some more.If you are getting this and bent on finishing everything on the plate, you better have an appetite big enough to do so. Else I suggest you just share it between you and your partner.Another complaint I have is that they do not have a proper menu. You have to walk into the bar area to read the menu which is written on the chalkboard. This is very troublesome and does the owner honestly expect every customer to stand there and read through the list Imagine the hassle for customers who come in group.Frankly speaking there won’t be any revisit from me as far as I am concerned. The price is so high I think it is borderline unreasonable and the food is not all that great, not even near ‘magnificent’.source: http://www.vkeong.com/2011/12/the-magnificent-fish-chips-bar-changkat-bukit-bintang-not-so-magnificent-after-all/
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