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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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This is no ordinary Wan Tan Mee, its said to be one of the best in town! And its also one of the most expensive Wan Tan Mee that I have eaten, bur its definitely worth the price!My boyfriend and I had a late lunch here on a weekday, and the supposedly very packed Lot 10 Hutong is so quiet that we actually doubt were we at the right place? Because it has been years since our last visit here.I ordered the BBQ Pork Wan Tan Mee (RM10.50) whereas he ordered the Roasted Chicken Noodles and he added noodles (14.50).Noodle wise, both our noodles tasted more or less the same. As for the meat, the roasted chicken noodles is definitely so much tastier as it was juicy; unlike the BBQ Pork which is quite dry. Also, the soup that came along with the noodles was so good! It doesnt contain any anjinamto, I swear. Both of us finished ours.
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Everyone knows Lot 10 Hutong houses some of the best amongst KL Hawker favorites. So as expected Ho Weng Kee definitely doesn't disappoint. I totally love their Char Siew Wantan Noodles (dry). The noodles are springy and tasted delicious drenched in dark soy sauce. Yums Their wanton are nicely done and tender; and their honey char siew's definitely BBQ-ed to perfection. yummy
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这里的云吞面听说蛮出名，既然来到，就来一份吧。云吞面所采用的面是全蛋面，所以面条非常爽口弹牙。另外配上几片蜜汁叉烧片，味道普通至少不太咸。云吞方面馅料肥瘦适中，皮也不厚。
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A good old plate of wan tan mee at Ho Weng Kee, strategically located at the Lower Ground Floor, Hutong, Lot 10 Shopping Centre, Bukit Bintang Kuala Lumpur.wanton mi with soy sauce pork ribAfter long hours of cooking in slow fire, the pork rib are flavourful, fork tender and moist. the noodles are springy and the sauce with dashes of sesame oil is so tasty.The wanton mi with soy sauce pork rib is absolutely delicious. This is the second time i orders this in this weekBTW, Ho Weng Kee HQ is located at SS2 Petaling jaya.
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Curry pork rib noodles at Ho Weng Kee in Hutong is pretty good. The curry is thick, rich, and fragrant, but a little oily (as it has to be), and the pork ribs are braised until the flavours permeate the meat and it is semi-tender (could be more tender but it's tender enough to be nice to eat).It's not really spicy but more aromatic. Not a healthy lunch though.
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