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Opening Hours
Today
17:00 - 02:30
Mon - Sun
17:00 - 02:30
Above information is for reference only. Please check details with the restaurant.
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Sing Pau is a 24 hours dim sum place has many varieties and the dim sum skin is so soft, totally unlike my imagination earlier. Despite being 24/7, the freshness of the dim sum is still retained.They even used quail egg to make dim sum which was special.Over here, the small plates cost RM 3.50 and the bigger plates cost RM 4.50. So many people actually come here to takeaway the cheap and tasty dim sum.So naturally we ordered the Chee Cheong Fan which I initially didn't want to, because I had the impression that coffee shops especially at the side of the road can never make really good chee cheong fan with thin translucent skin and might have too much flour. It seems I was wrong as it was tasty.The Siew Mai is also ok.The Loh Mai Kai is very soft with chicken meat and also a half a piece of mushroom.My favourite is the Seaweed Prawn Dim Sum which is soft enough.The Har Kau also has small pieces of scallop inside and which made me realize that the Har Kau skill cannot be misjudged.There is also bacon dim sum is thoroughly steamed.I also had my favourite chicken leg with my mum. The skin is soft and springy and thoroughly done.It is obvious that the boss had trained the foreign workers very well.The whole meal with 8 dim sum plates cost only RM 41 which is quite reasonable for dim sum.More details of my personal story here: http://catherineseeyenleng.blogspot.my/2016/02/sing-pao-dim-sum.htmlDetails: Address: Batu 4½, Jalan Klang Lama, 58200 Kuala Lumpur.
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