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This place is famous for their wan tan mee served with many side orders. You can have the regular char siew, wild boar curry, chicken feet w/ musroom, pork leg vinegar, hakka stewed pork & even ginger duck. However I prefer their wild boar curry the most. It is fragrant & the meat is tender. Their noodles are hand made I think which is springy & has a good bite to it.The shop itself is just a typical stall type place by the side of the road. Quite clean & parking isn't that much of a problem. Then again I only come late nights so not sure during peak hours.
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It's a shop beside the big road which the road go to Seremban or Bukit Jalil, if using sungai besi road sure will saw it. The environment quite not bad, just it's beside big road side so there have a unfresh environment. Tables there quite alot, and wan tan mee have many different type of favor, you will know after see the menu. Size of the Wan Tan Mee quite big for girls, but it really nice and juicy. If got chance past by there, just stop and taste it.
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the first time i tried this wan tan mee at sungei besi, before this i heard many friends said this wan tan mee very nice and very famous in sungei besi. so my friend bring me here and try, we order one char siu and siu yuk ala cart. then 2 dry wan tan mee and also the wan tan soup. the char siu was very tasty and soft. and the siu yuk so crispy when i bite it. and wan tan mee also taste good. overall , all the foods here were nice and tasty. but price abit expensive. worth with it.
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The famous Sg. Besi Wan Tan Mee stall never fails to attract the crowds, especially for the late diners from the wee hours. I used to eat here occasionally after work during my working days in KL. This stall is just next to a car accessories shop located off the Sungai Besi highway leading from KL to Seremban, just after the Nichii Fashion City and BHPetrol station. There are a great variety of wan tan mee to choose from, such as char siew wan tan, chicken slice, ginger duck, curry wild boar, mushroom chicken leg, Hakka stewed pork and etc.Char Siew Wantan Mee A bowl of sui kow (dumplings) soup , six pieces of wantan wrapped with decent amount of fillings which consist of prawns, pork and water chestnut. As expected, the char siew wasn't one of the best, but it wasn't one of the worst either. Luckily, the springy texture of the noodles saved the day. The noodle was springy, soft and smooth. The black sauce was not too salty.Credits to: EVERYDAY FOOD I LOVE
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Sg. Besi Wan Tan Mee located near 1/2 Miles Sg. Besi, Pudu.the popular places to have supper in Klang Valley!you can see a lot car line up on the side of the road for their Wan tan mee, So much selection of wan tan mee: Char siew, Chicken leg with mushroom, Curry wild boar, Ginger duck, Sourish pork leg, Hakka stew pork, Dumplings,Deep Fried Sui Kow, Deep Fried Prawn...Im tried their Curry wild boar wan tan mee, Curry wild boar very good taste and the whole egg hand made noodle, so delicious!
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