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Telephone
019-393 5354
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sat
11:30 - 14:30
18:00 - 22:30
Sun
10:00 - 14:30
18:00 - 22:30
Public Holiday
10:00 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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For dessert, we had the sweetened sea coconut with nata de coco and lemon, as well as the Sweet Fancy Duet. The sea coconut is young and boiled quite well. The nata de coco provided a good chewy crunch to the dessert, together with a hint of lemon. A bit sweet, which made the other dessert, Sweet Fancy Duet pale in comparison. The duet is essentially wor peng, fried Chinese pastry. I thought it was a bit oily, with not much of lotus paste filling. There was also some cendol-like jelly served, which was also not very impressive. I would probably not order this dessert from here again.
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Tai Thong's so-called "Unbelievable Promotions" piqued our curiosity, so we headed to their outlet in Bukit Jalil's golf resort to check it out. The set dinner packages for this offer basically cost around RM 20 per person, with a fairly wide range of dishes to choose from. Nothing thrilling though, just regular stuff such as chicken soup. The crispy roast duck was terrible. Dry, overcooked and stale-tasting. The steamed grass carp with minced ginger was OK. Reasonably fresh. Braised beancurd with mixed seafood and mushrooms. A "safe" dish. Hunan-style fried mantis prawns. The description sounded interesting, but the prawns themselves were instantly forgettable. More batter than prawn meat. Sauteed broccoli with Chinese wine. We were skeptical about the wine content. Mango pudding dessert to wrap up a lacklustre dinner.The verdict: an affordable promo with plenty of food choices, but portion sizes are not filling enough and none of the dishes will excite the tastebuds.
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Next and also the final course of our meal was our nourishing dessert, Double-boiled sea coconut with ginseng and snow fungus. This dessert I would rate it average good for the reason that they put generous amount of the ingredients but not up to my expectation in terms of the skill. It was quite a bit sweet and the temperature of the dessert when served on the table was only lukewarm. Improvement is really required.
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