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Signature Dishes
Braised Pork Trotter
Review (1)
Level4 2013-04-15
457 views
成发的肉骨茶和吉隆坡的有蛮不同的,这里的肉骨茶汤是偏黄色的,喝起来甘甘甜甜的,洋溢着猪骨和肉的鲜甜味道而且药材的味道很浓,不像kl的都黑黑的喝到比较多得是酱油味,成发的肉骨茶不但汤好喝,肉也是非常棒的,猪肉很新鲜,煮过后肉质滑滑嫩嫩的,很入味。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)