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Telephone
011-1669 5707
Opening Hours
Today
15:00 - 22:00
Mon
15:00 - 22:00
Tue
Closed
Wed - Fri
15:00 - 22:00
Sat - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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The place was a lil crowded on a Sunday morning. The staffs were busy, but attended to us nicely and politely when they actually notice you. Food was also tasty but I'm afraid the portion is kind of small to fill up your stomach. In a way, it's good too cause you get to order a couple more food to try out. hah.
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Every month me and my sister will treat each other with dessert as a reward and this round I don't have any particular dessert in my list that I wanted to eat therefore I Google for a good dessert place in Petaling Jaya and I was attracted to the Dark Chocolate from Stranger at 47. Therefore me and my sister went there for dinner. Stranger at 47 is located nearby Kanna Curry House, Section 17. They serve both sweet and savoury crepes in the menu but deep in my mind, I was thinking Crepe as a Main Course and will I get full by just eating that? It was just a crepe and I know I was totally wrong about that. We were damn full after our dinner at Stranger at 47. We were welcomed by the staff at the entrance and she told us, its full house inside so we don’t mind seating outside. I was actually happy to hear that as we are the only customer outside and I can take as many photos as possible. Once seated we were given the menu. After going through it a couple of second, we ordered Hen's Crush and Dark Chocolate. Yeah!! You only need few minutes to go thought the entire menu as it was just 3 pages with Sweet & Savoury Crepes and Beverages. The ambiance of the cafe was welcoming with bright lighting and comfortable. Thin layered crepe topped with sliced chicken, cucumber, Hash Brown and spread with sauce. Yummy!! Everything in this plate was great. The crepe has its own flavour and it even tasted delicious by itself. I guess the crepe has cheese in it as it tasted a bit cheesy when I eat them alone. A Hen Crush @ RM 17 Oh Dark Chocolate. I just had fallen in love with you. Thin layer of chocolate crepe with chocolate sauce inside the crepe topped with a perfect round shaped ice-cream dizzied with chocolate sauce and sprinkled with granted white chocolate. I was marvel at how it was made. Gorgeous!! It just melted in my mouth and it is one of my favourite now. Everything in the plate was heaven. Me and my sister finished it off with a blink of an eye. Dark Chocolate @ RM 10It was a best and yummyliocus dinner for us. Excellent and humble service, yummyliciois food. Sure drop by again to try their Crepes. Just very difficult to get car parking at night especially during weekends but be patient to get car parking as the food deserves it. Service Charge: Nil GST: NilStranger at 47 47 Jalan 17/45 46400 Petaling Jaya
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I was so hungry. I wanted to eat at The Humble Pie whose interview with the founders were aired on BFM 89.90 last few weeks. However, it was closed. So naturally we went to the nearby restaurant, that looks quite special with a unique name called "Strangers at 47". I found out that the restaurant was only 6-weeks-old. I noticed that the menu was quite limited and consisted of only 3 pages, 1 for savoury crepes, page 2 for sweet crepes and page 3 for beverage. I ordered the Matcha Latte (RM 10) which was incredible with thick green tea infused inside. The best part if the beautiful heart design on top of the froth which is not normally done for matcha latte. My friend ordered the Pineapple, Orange Banana Smoothie, in a very small mini bottle (RM 7).I ordered the Lethal Shrooms (RM 19.50) which was amazing. It has all my favourite mushrooms like shitake, abalone, portobello, baby king oyster mushrooms and also chopped tomatoes and onion salsa and some special type of squashed spinach like that of Popeye's. The crepe is very thin and skilfully made. There is also a bull's eye egg on top with very soft egg white and the runny yoke is so tasty when it leaked on top of the crepe. Totally egg heaven.My friend ordered Shore to Please savoury crepe which came with a lot of seafood such Cajun-inspired tiger prawns, battered squid, salted egg yolk, spinach, caramelised onions & roasted cherry tomatoes. I find this very delicious. There was some cheese cooked together. The place is opened by a cute young lady and the cute handsome dessert chef who were both hospitality students. All the waitresses and waiters are students from Taylor's College and HELP College. All of them are so pretty. Their similarity is at the fairness of their skin and their perfect complexion. And most importantly, their passion for food can be felt when we waste the food here.l
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