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2013-09-25
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Normally we will get to see thick egg rolls serves as side dish in Korean restaurant. But this is something that needs more efforts in making it thin enough like a mini egg pancake. It came with three thin slices in a plate. Very thin but you can still feel the texture of pancake. It was fried with chilli flakes and spring onions. It is not salty, slighty egg taste or ordinary omelette.
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