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2012-09-20
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This no-frills eatery in Salak South is dishing out decent deals for the Chinese New Year season, feeding congregations of ten for RM324 nett (without tea). Reserve a slot in SekMeChoy's air-conditioned section (which has as few as five tables _ less than a quarter of the outlet's capacity) & raise your chopsticks for the salmon-jellyfish yee sang. Spicy steamed tilapia, fleshy & flaky, with tangy tomatoes, stinging cili padi & crunchy shallots. Pork shank with dried oysters & mushrooms. Delicio
Reserve a slot in SekMeChoy's air-conditioned section (which has as few as five tables _ less than a quarter of the outlet's capacity) & raise your chopsticks for the salmon-jellyfish yee sang.
Spicy steamed tilapia, fleshy & flaky, with tangy tomatoes, stinging cili padi & crunchy shallots.
Pork shank with dried oysters & mushrooms. Deliciously emblematic of ingredient-driven Oriental cooking, thanks to meat & accompaniments braised to sumptuous succulence.
Prawns served cold with pineapple salad. Gorgeously presented & relatively healthy, but not the most pleasurable crustacean preparation. Steam them with rice wine or stir-fry them instead.
Lotus leaf fried rice with waxed sausages. Well-prepared, though the sausages are not as perfumed as the most intoxicating ones out there.
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