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2012-10-10
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Gobble gobble! KL's first turkey specialist restaurant is now cooped up in Sri Petaling, serving a smorgasbord of singular turkey recipes all year round. Turkey burger. Not bad; a reasonably juicy patty that could pass off for chicken. Turkey Point imports its meat from Australia and is a pork-free outlet. Stewed turkey spaghetti. The pasta was middling, but we enjoyed the thick, creamy topping of tender turkey mingling with carrots & potatoes. Roast turkey breast with cranberry sauce. Not as dr
Turkey burger. Not bad; a reasonably juicy patty that could pass off for chicken. Turkey Point imports its meat from Australia and is a pork-free outlet.
Stewed turkey spaghetti. The pasta was middling, but we enjoyed the thick, creamy topping of tender turkey mingling with carrots & potatoes.
Roast turkey breast with cranberry sauce. Not as dry or bland as some Christmastime buffet versions, but not something that we'd fight each other over either.
Malacca Nyonya-style turkey. Another one that we could have sworn was pork, smothered in a sauce that boasted a homemade feel with overtones of tomato & chili.
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