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2012-10-23
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KL's best Italian restaurant is well worth visiting this month, as chef Samuele Alvisi presents a special menu for January that features gastronomic masterworks from his home region of Emilia-Romagna in northern Italy. Amuse bouche of deep-fried mozzarella cheese, before the real fun begins. Available for only two more weeks: Pig's trotter stuffed with goose liver & served with lentil salad & sweet saba sauce. Award-worthy comfort food, with a brilliant blend of warm, mushy meat, gelatinous skin
Amuse bouche of deep-fried mozzarella cheese, before the real fun begins.
Available for only two more weeks: Pig's trotter stuffed with goose liver & served with lentil salad & sweet saba sauce. Award-worthy comfort food, with a brilliant blend of warm, mushy meat, gelatinous skin and fatty liver. Chewing optional.
Octopus terrine. Another one-of-a-kind recipe; lots of tentacles and other cephalopod parts bashed together to form thick, disc-shaped blobs. Pleasantly chewy and briny.
Peacocktini (rum, vermouth) & Mint Juleep (bourbon, mint). Possibly the most intoxicating cocktails in town. One glass and we were flying.
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