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2012-10-01
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After having survived for six years now, Mojo deserves some sort of award for outlasting so many other restaurants that have come & gone on Asian Heritage Row. The vibe is kitschy, but the service is warm & the food is generally good. Yeah baby! Rice, fried with salted egg, topped with egg & served with chicken & papadum. Competently prepared; not too oily, but reasonably moist & fragrant. Desserts are where Mojo shines. This Granny Smith apple crumble with cinnamon & ice cream was gorgeously l
After having survived for six years now, Mojo deserves some sort of award for outlasting so many other restaurants that have come & gone on Asian Heritage Row. The vibe is kitschy, but the service is warm & the food is generally good. Yeah baby!
Rice, fried with salted egg, topped with egg & served with chicken & papadum. Competently prepared; not too oily, but reasonably moist & fragrant.
Desserts are where Mojo shines. This Granny Smith apple crumble with cinnamon & ice cream was gorgeously luscious.
Wolf Blass Bilyara Chardonnay (Australia).
Naughty Passion (gin, monin passion, sprite) & Woo Woo (vodka, peach, cranberry).
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