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2012-10-05
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Appam (Brown Sugar). It is a sourdough rice pancake from South India. You can order it in any mamak stall. This Appam is very crispy at the edge and towards the center it is thicker and softer. It tasted a little bit sour because they added yeast into the dough. The brown sugar sprinkled in the middle doesn't make the appam too sweet, in fact it blend well with it's sourness.MUST TRY! Remember to tell the waiter you want crispy edge.
MUST TRY! Remember to tell the waiter you want crispy edge.
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