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2012-09-18
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From one former tin-mining city to another, an Ipoh institution has come to KL, harboring hopes for a bright future in the shadow of the twin towers. Similar to 1919's original outlet, which has thrived for years in Ipoh, Chinese, Nyonya & Thai fare dominate the menu at this KL branch. There's no resisting the squid cooked with cencalok (fermented shrimp) & petai (the stinkiest of beans). Bring some breath mints for later. Sliced dory fish cooked Siam-style, an addictive sugary-sour-slightly sp
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