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2013-05-25
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Mango Crispy Chicken, RM18 | Fried chicken cutlets, with mangoes and sweet sauce. I’ve never been a food of fruit main dishes and this wasn’t an exception. There was more flour on the chicken than needed and the mangoes didn’t quite work with the chicken. Maybe the lemon one would have tasted better. Thai Fried Soh Hoon, RM10 | Fried glass noodles with prawns, squids and veggies.This is somewhat similar to Singapore Fried Glass Noodles (Xing Chow Mai) with the ingredients similar to it. I liked
Mango Crispy Chicken, RM18 | Fried chicken cutlets, with mangoes and sweet sauce. I’ve never been a food of fruit main dishes and this wasn’t an exception. There was more flour on the chicken than needed and the mangoes didn’t quite work with the chicken. Maybe the lemon one would have tasted better.
Thai Fried Soh Hoon, RM10 | Fried glass noodles with prawns, squids and veggies.This is somewhat similar to Singapore Fried Glass Noodles (Xing Chow Mai) with the ingredients similar to it. I liked how it was really well fried; well cooked would be a better way to say it. The glass noodle was still tad springy, and not too soft.
Black Pepper Beef Fried Rice, RM12 | Fried rice with beef, dark sauce, carrots, capsicum and garlic.This was something rather unique. Yes, I have seen so many different types of fried rice but never one with beef and in this colour too. I love beef, so I thought I would like this. I did love the beef in the rice but the rice itself tasted just like rice mixed with sauce, which is not quite the fried rice taste.
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