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2012-11-19
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Amuse bouche of scallop mousse with salmon and avocado. Light and delicate. Carpaccio of hiramasa. A superbly oily, splendidly fatty fish. Seafood bouillabaise with saffron pernod and aioli. Nothing wrong with this per se, but nothing particularly memorable about it either. Confit of duck leg with puy lentil and olives. Comfort food for carnivores. Foie gras with grapes & red wine reduction. Can't go wrong with foie gras here.
Amuse bouche of scallop mousse with salmon and avocado. Light and delicate.
Carpaccio of hiramasa. A superbly oily, splendidly fatty fish.
Seafood bouillabaise with saffron pernod and aioli. Nothing wrong with this per se, but nothing particularly memorable about it either.
Confit of duck leg with puy lentil and olives. Comfort food for carnivores.
Foie gras with grapes & red wine reduction. Can't go wrong with foie gras here.
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