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2012-12-03
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Warm service and a welcoming ambience make this a worthwhile addition to Medan Damansara, though the food quality seems erratic. Roast pork. Succulent stuff, though the crackling was more chewy than crispy. Barbecued spatchcock chicken (marinated spring chicken butterflied grilled on a bare flame, with provencal potatoes and aubergine salsa). Tender & tasty. Lamb pilaf pie (lamb cooked with spices layered with basmati rice under a flaky crust and with a side of raita). A letdown, as the rice wa
Warm service and a welcoming ambience make this a worthwhile addition to Medan Damansara, though the food quality seems erratic.
Roast pork. Succulent stuff, though the crackling was more chewy than crispy.
Barbecued spatchcock chicken (marinated spring chicken butterflied grilled on a bare flame, with provencal potatoes and aubergine salsa). Tender & tasty.
Lamb pilaf pie (lamb cooked with spices layered with basmati rice under a flaky crust and with a side of raita). A letdown, as the rice was utterly bland.
Warm Valrhona chocolate brownie with Haagen-Dazs vanilla ice cream. Excellent. Every bite of the melt-in-the-mouth brownie offered a rich explosion of chocolate.
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