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2013-01-08
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When Pinchos first opened early this year, we wondered whether it would hit big or fold up within 12 months. The outcome is clear now: it's a palpable hit! Jamon Iberico De Bellota. The highest grade of Iberico ham, produced from acorn-eating free-range pigs that roam Spain's oak forests. Rich-tasting, smooth and fatty. Pinchos de Queso Fundido (gratinated Spanish cheese with piquillo peppers and anchovies). A melt-in-the-mouth, savoury pleasure. Grilled prawns wrapped with Serrano ham. Land an
Dates and almonds wrapped with pan-fried bacon. A three-layered treat that provides a terrific mix of tastes and textures; the first sensation is that of the succulent, salty bacon, followed by the soft, sweet date, and finally, the nutty, crunchy almond. Rabbit & seafood paella. A hearty portion that's meant for two but could easily feed four. Bursting with prawns, mussels, squid and rabbit meat. Valencia Smile (cava, peach brandy, orange) & Pinchos Cava (cava, poncho caballero).
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