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特金鲳鱼
2013-08-14 568 views
特金鲳鱼，肉眼看，以为站立的是一条完整的鱼，殊不知它原来只是一副鱼骨而已。厨师先将鱼肉切割，这个过程考心思细腻和功力，才能确保鱼肉和鱼骨的完好，然后一鱼二煮，鱼肉配搭甜豆和西芹一起炒，清淡简单，鱼骨就炸得金黄色，清脆爽口。
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特金鲳鱼，肉眼看，以为站立的是一条完整的鱼，殊不知它原来只是一副鱼骨而已。厨师先将鱼肉切割，这个过程考心思细腻和功力，才能确保鱼肉和鱼骨的完好，然后一鱼二煮，鱼肉配搭甜豆和西芹一起炒，清淡简单，鱼骨就炸得金黄色，清脆爽口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-12
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