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2013-05-30
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Kim Lian Kee has long existed since 1920s in Chinatown, Petaling Street, KL. Their famous charcoal-fried noodles can now be tasted in selected shopping centers. However, the taste is not the same, it is now mainly cooked by foreign workers.Moonlight Kuey Teow 月光河 - ingredients are kuey teow, pork, prawn, squid, pork lard, cabbage, black sauce and topped with a raw egg. The noodles was extremely oily, too much of fried pork lard and lack of 'wok fragrance' not like before anymore.
Kim Lian Kee has long existed since 1920s in Chinatown, Petaling Street, KL. Their famous charcoal-fried noodles can now be tasted in selected shopping centers.
However, the taste is not the same, it is now mainly cooked by foreign workers.
Moonlight Kuey Teow 月光河 - ingredients are kuey teow, pork, prawn, squid, pork lard, cabbage, black sauce and topped with a raw egg.
The noodles was extremely oily, too much of fried pork lard and lack of 'wok fragrance' not like before anymore.
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