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Portobello Mushroom baked with Goat Curd Cheese
2013-09-16 47 views
这里这道羊酪芝士烤蘑菇非常特别，摆像也蛮吸引人的，厨师将羊酪芝士铺在非常大颗的蘑菇上再放入火炉里烤，上桌时热乎乎的芝士融入蘑菇中，送入口时依旧酥脆的蘑菇叫谁都抵挡不住，味道非常好吃。
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这里这道羊酪芝士烤蘑菇非常特别，摆像也蛮吸引人的，厨师将羊酪芝士铺在非常大颗的蘑菇上再放入火炉里烤，上桌时热乎乎的芝士融入蘑菇中，送入口时依旧酥脆的蘑菇叫谁都抵挡不住，味道非常好吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-15
Recommended Dishes
  • Portobello Mushroom baked with Goat Curd Cheese
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