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2012-10-11
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Toastina: Round Three. Toastina seems like an unlikely choice for Malaysian halal favorites, but after a few spoonfuls of its Assam Laksa, we were licking our lips over how flavorsome this was, overflowing with slippery rice noodles in spicy, tangy mackerel gravy, complete with all the pungent aromas that I had slowly come to enjoy during three years of studying in Penang. Chick-kut-teh. Of course, the absence of pork in this one was obvious, but it was well-executed enough to recommend, offerin
Toastina seems like an unlikely choice for Malaysian halal favorites, but after a few spoonfuls of its Assam Laksa, we were licking our lips over how flavorsome this was, overflowing with slippery rice noodles in spicy, tangy mackerel gravy, complete with all the pungent aromas that I had slowly come to enjoy during three years of studying in Penang.
Chick-kut-teh. Of course, the absence of pork in this one was obvious, but it was well-executed enough to recommend, offering a nice combo of herbal, earthy and meaty flavors.
Cheese cake & chocolate eclair. Sinfully sumptuous, especially the eclair.
White chocolate doughnut & mini-pavlova. The sweet tooth is satisfied.
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