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2012-11-19
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Here's how two diners can enjoy a round-the-world trip in a single meal. Boston slow-cooked lobster with sesame potato, dill mayo & balsamic. A light, wholesome starter with clean flavours, ideal for whetting the appetite. New Zealand lamb duo, with roast artichoke, Yukon gold potato & lavender jus. Two separate lamb parts, though we're not sure which ones. The loin-like portion on the far right was our favourite, offering a fatty, fork-tender succulence. Dutch veal loin with asparagus, porcini
Boston slow-cooked lobster with sesame potato, dill mayo & balsamic. A light, wholesome starter with clean flavours, ideal for whetting the appetite.
New Zealand lamb duo, with roast artichoke, Yukon gold potato & lavender jus. Two separate lamb parts, though we're not sure which ones. The loin-like portion on the far right was our favourite, offering a fatty, fork-tender succulence.
Dutch veal loin with asparagus, porcini mushrooms & truffle mayonnaise. Meaty and flavourful; worth ordering for meat lovers who prefer not to gorge on an entire steak.
Australian grain-fed Wagyu beef, Grade 9, aged 360 days. 140 grams of bovine bliss; every blood-soaked bite provided pure pleasure.
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