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2012-09-18
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Jarrod & Rawlins unveiled a Bangsar branch this month, making a prudent play for this neighborhood's meat-hungry clientele. Numerous touches kept this meal running smoothly. On the menu, these lamb-&-cranberry sausages with red wine gravy are partnered with mashed potatoes, but when we sought mushy peas instead, our request was met without reservation. Crucially, everything emerges on the table exactly as ordered. We added this grilled prime tenderloin late in the evening, and again, our server
Numerous touches kept this meal running smoothly. On the menu, these lamb-&-cranberry sausages with red wine gravy are partnered with mashed potatoes, but when we sought mushy peas instead, our request was met without reservation.
Crucially, everything emerges on the table exactly as ordered. We added this grilled prime tenderloin late in the evening, and again, our server impressed. Without taking notes, even though we also bombarded her with a new wine order, she got all the details right _ medium-rare, with baked potato & chive-horseradish butter.
Creme brulee, also on the house (thanks!). Can't complain about any of the food; everything's delicious _ not mind-blowing, but still clearly well-prepared.
Three house reds & three whites are available by the glass (all around RM30).
Port wine, also possible by the glass. Even though this is a watering hole, families can feel welcome, taking a table at the non-rowdy, non-smoking section.
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