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2013-08-06 48 views
鸭腿肉用调味料稍微腌制,之后采用烘熟来保存鸭肉的嫩滑多汁,意大利面以橄榄油,胡椒,番茄粒,姜片和蒜片加入调味,香味诱人,拌上片薄的鸭腿肉,细品之下,原来后劲中藏有白酒的酒香味。
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鸭腿肉用调味料稍微腌制,之后采用烘熟来保存鸭肉的嫩滑多汁,意大利面以橄榄油,胡椒,番茄粒,姜片和蒜片加入调味,香味诱人,拌上片薄的鸭腿肉,细品之下,原来后劲中藏有白酒的酒香味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-02
Recommended Dishes
  • Spaghetti roast duck olia