Video
Read full review
2013-10-02
50 views
Shakespeare Boulangerie & Patisserie is under the same management with Ficelle Boulangerie Patisserie and the famous Levain Boulangerie Patisserie at KL.Thus, you'll see some similarities in their pastry & menu =D and it also save us Subang Folk the trouble to travel all the way to Levain However, the choices of bread here are much less, compared to Levain. But the quality is on par, nevertheless =) Like this Veggie Kingdom, Bread topped with Broccoli, Cherry Tomato, Carrots & Potato on a bed of
Shakespeare Boulangerie & Patisserie is under the same management with Ficelle Boulangerie Patisserie and the famous Levain Boulangerie Patisserie at KL.Thus, you'll see some similarities in their pastry & menu =D and it also save us Subang Folk the trouble to travel all the way to Levain
However, the choices of bread here are much less, compared to Levain. But the quality is on par, nevertheless =) Like this Veggie Kingdom, Bread topped with Broccoli, Cherry Tomato, Carrots & Potato on a bed of Mariana sauce. The bread was soft and fluffy, and goes really well with the mariana sauce. and you can request the waiter to heat it up for you.
The sandwich was simple & lovely, with a layer of egg mayo, chicken ham & crisp lettuce sandwiched between two piece of soft & fluffy bread cut into little triangles.
Tasted like my mum's ABC soup + Pennes + Olive OilThe portion was really small and disappointing =(
Scrambled eggs, Chicken sausage wrapped with chicken ham, toast a side of sauteed mushroom, potato salad & fresh vegetable saladI really liked the potato salad. It was really aromatic, with the bits of bacon chips served with it. The chicken sausage, unlike other processed sausage, was really good! There were hints of herbs and spice with each bite. The scrambled egg was really well done. The toast was thick and chewy too. The eggs were soft and runny, just how scrambled eggs are supposed to be like. However, it was really too salty I couldn't eat em on its own.
Croissant stuffed with scrambled eggs and chicken ham, served with a side of potato salad and fresh vegetable salad. The croissant was crispy on the outside, warm and soft in the inside. However, the scrambled eggs was a little tad too salty
Croissant stuffed with tuna & sauteed mushroom, served with a side of potato salad & fresh vegetable salad. The amount of tuna and mushroom was really generous.
Post
