4
2
2
Level4
1K
0
客家咸鸭
2013-08-06 427 views
这里这道咸鸭是这里的招牌菜，而且还要提早预定，因为厨师先将鸭须以白酒，昭兴酒和盐腌制过才拿去蒸至肉软，所以鸭肉煮出来不会觉得太咸，而且酒味很淡，配饭一起吃刚刚好。
Read full review
这里这道咸鸭是这里的招牌菜，而且还要提早预定，因为厨师先将鸭须以白酒，昭兴酒和盐腌制过才拿去蒸至肉软，所以鸭肉煮出来不会觉得太咸，而且酒味很淡，配饭一起吃刚刚好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-04
Recommended Dishes
  • 客家咸鸭
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
客家芹菜小炒
客家招牌梅菜扣肉
咸菜炒猪肉碎