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2012-11-02
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Its glory days are gone, but this is one of those Chinese restaurants that keep soldiering on. Service is reasonably warm and efficient. Char siew. Had a strangely gamy taste. Also a tad too tough. BBQ suckling pig. Our favorite for that night, thanks to its delightfully crisp skin. Braised sea cucumber with bean curd. Definitely not top-notch sea cucumber. Braised sliced "jade abalone" with mushrooms. Chinese restaurant menus are often filled with forgettable items. Alas, this was one of those
Its glory days are gone, but this is one of those Chinese restaurants that keep soldiering on. Service is reasonably warm and efficient.
Char siew. Had a strangely gamy taste. Also a tad too tough.
BBQ suckling pig. Our favorite for that night, thanks to its delightfully crisp skin.
Braised sea cucumber with bean curd. Definitely not top-notch sea cucumber.
Braised sliced "jade abalone" with mushrooms. Chinese restaurant menus are often filled with forgettable items. Alas, this was one of those.
Braised fish stomach with black mushrooms. Might have been overly laced with MSG. Otherwise, could have passed off for a nice home-cooked recipe.
Chilled sago with sweet corn cream. Too watery to recommend.
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