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2012-11-02
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It's unusual for sleepyheads like us to be out and about on a Sunday morning, but these three hours spent at Prego's champagne brunch flew by pretty painlessly. Brunching here requires minimal effort, since waiters with trays of pasta, pizza, fish & meat stroll around to serve customers at their tables. Alas, their eat-all-you-can offerings aren't as creative as their regular a la carte menu; the pastas comprise run-of-the-mill recipes, including spaghetti aglio olio & penne arrabiata, while th
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