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2013-03-11
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Haemul Jeongol - Korean Seafood SteamboatFinally, am trying Korean steamboat! This pot definitely could feed up to three person, as we both, still struggling to clear this up, with the guy raising the white flag first, haha. The soup is quite mild and sweet with the assorted seafood added in it. I would say their portion are quite generous with varieties like mussels, squids, prawns, clams, rice cake, oyster mushroom and many more. The seafood are fresh and chewy, and would heighten up the sou
Finally, am trying Korean steamboat! This pot definitely could feed up to three person, as we both, still struggling to clear this up, with the guy raising the white flag first, haha. The soup is quite mild and sweet with the assorted seafood added in it. I would say their portion are quite generous with varieties like mussels, squids, prawns, clams, rice cake, oyster mushroom and many more. The seafood are fresh and chewy, and would heighten up the soup flavor as you boil it longer. Big pot isn't it? ^^
At some point, I thought that just the seafood flavor would be bit bland, and so, I turn it into Kimchi steamboat instead. How? By added in 2 plates of Kimchi serving that I got, just the way we had it back in Korea. Trust me, the Kimchi just tune the soup up in the right way! Not too spicy but makes the soup much more appetizing, so does my friend opines as well Here comes my Kimchi double dose; instant recipe! Haha...... And the soup has now gone more reddish!
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