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2012-06-15
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John King Egg Tart is claimed to be originated from Hong Kong, and there are not many branches yet in Malaysia. It is definitely good to satisfy my cravings for egg tarts here. They are famous for its durian tarts along with other delectable flavours are coffee, chocolate, sesame and more. The crust is really thin and crispy with a very nice aroma like baked cookies. Then the filling inside is smooth and flavourful but not cloying at all. I love this as some snacks during tea time.
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