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2013-02-20
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This restaurant was originally famous for their malay cuisine, Nasi Lemak and Curry laksa. A few year back, they rebranded and add more variety in their menu to include western and also famous Nasi Bojari, a rice served with chicken maryland, assam prawn and beef rendang. The chicken is perfectly fried and the prawn is soo crispy and full of flavours. Also this is my first time to try banana fritter with ice cream, a perfect combination I must say.
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