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2013-09-02
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Besides, specializing in Dim Sum and Cantonese delights, Imperial Pot also serves 4 types of specialty soup. Get a taste of these soups served with a modern twist in 'Tea Pot' instead The rational behind this was that the owner believed that soup have to be savour slowly and drink out of Chinese tea cups instead of the usual bowl and spoon.Well, this was my first attempt and I found it quite unique and refreshing. We were served with 3 out of the 4 soups in the menu.Basically, the main ingredien
Well, this was my first attempt and I found it quite unique and refreshing. We were served with 3 out of the 4 soups in the menu.Basically, the main ingredient to this soup is the premuim tea brewed with different types of herbs like the wolfberries, wai shan, red dates, pak kei, ginseng among others.
Among the three soup, my favourite was the White Radish with Spare ribs. It's mildly pepperish with the strong taste of the radish, it’s the perfect balance with sweetness of the radish and light hint of the pepper, just what radish soup should taste like.
Next, is the Ginseng Chicken. The chef told us that this soup is a boost for men's vitality and health. Well, I didn't like it as has a bitterish taste to it due to the present of the ginseng. Pungent is the word to describe it, I think.
Finally, I find the Nutritious Herbal Pork quite palatable as it gives a unique flavour and the aroma flavour was strong similar to the Bak Kut Teh. The Mixed Herbs Soup was pleasing or piquant to my taste and is suitable for young or old, excellent for everyone's general wellness.
As soups clears the palate and freshens up the mind ... I would recommend to choose and drink one at a time and not all 3 together .... as it can cause havoc to our taste buds or body. (That's you know what I mean, heaty soup with cooling soup all mixed up)
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