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2013-09-16
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Since we are Malaysians, rice is a staple in every meal. Hence wifey and I decided to order the bibimbap to accompany our meat items. The Bulgogi Bibimbap in Bulgogi Brother is one of the better ones that I have ever tasted. The serving is quite large, in a stone pot. The rice at the bottom, with julienned carrots, minced beef, blanched beansprouts, chopped cucumbers, sliced pickled turnips, slices of marinated cooked beef, pea sprouts, spinach. Right in the middle is an egg yolk, presumably put
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