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2012-09-14
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Subscribers of The Delicious Group's e-newsletter received intriguing information this month: Dish at Tun Razak has a new consultant chef with mighty fine credentials. Watermelon, feta cheese, pine nuts & balsamic vinegar. We were hardly hungry while ordering, but this amuse bouche absolutely perked up our appetites. Barramundi ceviche with tiger prawn beignet (RM38++). Minty, citrus-marinated raw fish at its freshest & fleshiest, featuring pleasurably pure flavors. Tuna prepared two ways _ sea
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