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2012-09-26
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Estate by BIG: Round Two. Crispy confit chicken wings & pan-seared scallops with cauliflower mousse, chopped chorizo & maple dressing. Bone-free, flavor-filled meat, coated with pleasurably brittle skin & partnered with components that would each taste terrific on its own but spark culinary synergy together. Mussels in Provencal white wine sauce. Satisfyingly plump mollusks cooked the French way, swimming in a savory broth that must be mopped up with garlic bread to the final drop. Liquor-lovi
Estate by BIG: Round Two.
Crispy confit chicken wings & pan-seared scallops with cauliflower mousse, chopped chorizo & maple dressing. Bone-free, flavor-filled meat, coated with pleasurably brittle skin & partnered with components that would each taste terrific on its own but spark culinary synergy together.
Mussels in Provencal white wine sauce. Satisfyingly plump mollusks cooked the French way, swimming in a savory broth that must be mopped up with garlic bread to the final drop.
Liquor-loving at Estate. Here's whiskey: Johnnie Walker Black Label & Glenmorangie Original.
Prosecco. Nothing to do now but wait for the hangover.
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