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2013-09-22
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Fried Abalone MushroomThere are many version of Fried Mushroom in town. Here, the Fried Abalone Mushroom was very aromatic and savoury. These were served warm to bite, with crispy edges and just the right amount of batter (i.e. not too thick).We were advice to try out dipping the deep fried mushroom in the Bak Kut Teh stew instead of using the famous Yau Cha Kwai (Chinese twisted crullers). It is a different experience and tasted quite nice and delicious.Another new way to eat Deep Fried Mushroo
There are many version of Fried Mushroom in town. Here, the Fried Abalone Mushroom was very aromatic and savoury. These were served warm to bite, with crispy edges and just the right amount of batter (i.e. not too thick).
We were advice to try out dipping the deep fried mushroom in the Bak Kut Teh stew instead of using the famous Yau Cha Kwai (Chinese twisted crullers). It is a different experience and tasted quite nice and delicious.
Another new way to eat Deep Fried Mushroom. Yummy yummyRating 3 of 5
FC Hong
Editor of
Best Restaurant To Eat – http://BestRestaurantToEat.blogspot.com
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