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2013-09-23
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This is a very unusual dish to be served by a Bak Kut teh restaurant. The regular ones would normally served the 'yau cha kuei' or deep fried dough fritter to complement the herbal pork soup. Nevertheless, it turned out to be a very unique but tasty and fragrant dish to go with the bak kut teh. Fried to perfection till golden brown, this makes a wonderful accompaniment with bak kut teh soup. Deeply flavoured, the abalone mushroom crackle and crunch with every bite. Mr Tham the owner even
This is a very unusual dish to be served by a Bak Kut teh restaurant. The regular ones would normally served the 'yau cha kuei' or deep fried dough fritter to complement the herbal pork soup. Nevertheless, it turned out to be a very unique but tasty and fragrant dish to go with the bak kut teh. Fried to perfection till golden brown, this makes a wonderful accompaniment with bak kut teh soup.
Deeply flavoured, the abalone mushroom crackle and crunch with every bite. Mr Tham the owner even suggested that we dipped the fried mushroom before savouring it. The combination of it all was nothing less than addictive. I couldn’t stop myself from munching away the last bits of savoury and delicious mushrooms that nite.Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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